How to Order;
1. Find the items you wish to buy.
2. Click add to cart for how many kilos or pieces you wish to buy.
3. Once finished complete Checkout and pay a deposit with PayPal
4. Print your Paypal Receipt or have Paypal on your phone as proof of payment
5. All orders before 10am will be ready to pickup by 4pm that day.
6. Come to our premises at 30 Downard Street, Braeside along with your proof of payment after 4pm and come upstairs to complete the payment and delivery of your order.
(The reason we take deposits on orders is because all meat is sold by weight and the weight of all meat varies. For example you may order a whole piece of scotch fillet but the weight of the piece may vary from 2.8kg to 3.3kg. This way we are able to have the best prices as we only charge for the meat that you buy).